WINTER 2016 BRUNCH

Served Saturday & Sunday from 11am – 3pm
* We serve Brunch on some holidays and Federal closings*
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V – vegan     (V) – can be made vegan upon request
GF –  gluten-free      (GF) –  can be made gluten-free upon request
Please note: All menu items subject to change based on seasonal availability.

Francisco Ferrufino, Executive Chef

Brunch

Breakfast Bagel  11
Plain Bagel with Fried Egg, Swiss Cheese, Avocado,
Tomato, Bacon & Your Choice of Side

North Pacific Cod ‘Fish & Chips’  20.25
Beer-Battered & Fried Filet, served with Coleslaw, Tartar Sauce, Lemon & French Fries

Breakfast Burrito 13.50
Scrambled Eggs, Bacon, Black Beans, Cheddar, Red Onions, Avocado,
Chipotle Sour Cream, Tomato-Chili Sauce & Your Choice of Side

Chicken & Buttermilk Waffle  14.50
Fried Chicken Breast atop Buttermilk Waffle with Fresh Fruit , Butter & Maple Syrup

Buttermilk Waffle  9.50
Served with Apple Compote, Maple Syrup & Whipped Cream

Brioche French Toast (V) 11.99
Served with Fresh Fruit, Butter & Maple Syrup

Curry Tofu Scramble (V)(*GF) 13.99
Mixed Veggies, Avocado, Toast & Your Choice of Side

Chile Omelet  (GF) 13.99
Three Eggs with Pepper Jack, Texas-Style Beef or Bean Chili
&
Your Choice of Side

Huevos Rancheros (GF) 14.99
Fried Corn Tortilla with Two Eggs Any Style, Black Beans,
Tomato-Chili Sauce, Avocado & Pork Chorizo

Breakfast Americana  (GF) 14.99
Two Eggs any style with Bacon, Home-Fries, Toast & Fresh Fruit

Roasted Tomato Soup  5.99
With Cream & Chives

Appetizers

Nachos 12.25
All Styles Topped with Guacamole & Chipotle Sour Cream

Regular: Beef Chili with Pepper Jack
Vegetarian: Bean Chili with Pepper Jack
Vegan: Bean Chili with Daiya® Vegan Cheese
BBQ :Pulled Pork with Pepper Jack Chipotle:
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Fried Tofu (V) (GF) 10.25
With Thai Sweet Chili Sauce & Scallions

Lamb Shish Kababs 12.25
Served with Tzatziki Sauce and Pita Bread

Bowl of Chili  (V) (GF) 9.25
Texas-Style Beef Chili or Bean Chili with Pepper Jack
& Corn Tortilla Chips

Calamari 12
Salt & Pepper Fried Calamari served with
Thai Sweet Chili Sauce & Scallions

Wings 12.25
Buffalo or Honey-Sriracha Style, served with Blue Cheese
Dressing, Carrots & Celery

Sweet Potato Wedges (V) 9.25
With Sour Cream

Sides

Home Fries, Fruit Cup, Sweet Potato Wedges, French Fires or House Salad

Salads

Add Tofu or Grilled Chicken 5.00
Add Lamb Kebabs or Shrimp 7.00

Butternut Squash (V) (GF*) – 10.25
Roasted Squash, Baby Arugula, Red Onions, Candied Pecans,
Dried Cranberries, Goat Cheese & Red Wine Vinaigrette

Burrata (GF*) – 14.25
Burrata Cheese, Baby Heirloom Tomatoes, Arugula, Red
Onions, Crostini & Balsamic Vinaigrette

House (GF)(V*) – 8.25
Arcadian Mixed Greens, Cucumber, Red Onions, Tomatoes,
Carrots & Balsamic Vinaigrette

Sandwiches

Served With Choice of Fries, Sweet Potato Wedges
or House Salad

Pulled Pork 13.25
Barbecue Pulled Pork Topped with Coleslaw on a
Kaiser Roll

Lamb Shish Kebab 16.25
Lamb, Tzatziki Sauce, Cucumber, Tomatoes,
Pickled Onions & Herbed Feta on Pita Bread

Super Wing 15.25
All Natural Breaded Chicken Breast Tossed in
Buffalo Sauce with a Side of Blue Cheese Dressing

Steak Sandwich 16.25
Grilled Marinated Skirt Steak with Crispy Onions,
Wasabi Mayo & Pepper Jack on Ciabatta

The Grill

Your Choice of:
House-Made Lentil Barley Burger
(V), Tofu Patty (V)(GF),
Certified Angus Beef Burger(GF) or All Natural Chicken Breast (GF) 

Served with Choice of:
Served with Choice of French Fries, Sweet Potato Wedges
or House Salad

All Grill Items Are – $14.50

Pint (GF*) – Blue Cheese, Bacon & Caramelized Onions

The Greek (GF*) – Herbed Feta, Pickled Onions & Feta Aioli

The Cowboy (GF*) – Cheddar, Bacon, Crispy Onions & Barbecue Sauce

The Mother Earth (V)(GF*)Daiya® Vegan Cheese, Caramelized Onions &
Guacamole, Served on a Vegan Ciabatta Roll

Godzilla (GF*) – Teriyaki Sauce, Wasabi Mayonnaise & Sesame Spinach

Dessert

Cheesecake 8.25
With Berry Coulis

Chocolate Cake (V) 7.25
With Coconut Creme Anglaise

Cold Brew Coffee 4
4 Oz. Locally Made

Beverages

Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Lemonade,
Cranberry Juice, Orange Juice, Iced Tea, Hot Tea, Coffee,
Decaf Coffee, Milk – 2.50 each

*A 20% gratuity will be added to parties of 6 or more*
**A plating fee of $2 per customer will be added for outside desserts**
Eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone.