BRUNCH

Served Saturday & Sunday from 11am – 3pm
* We serve Brunch on some holidays and Federal closings*
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V – vegan     (V) – can be made vegan upon request
GF –  gluten-free      (GF) –  can be made gluten-free upon request
Please note: All menu items subject to change based on seasonal availability.

Francisco Ferrufino, Executive Chef

Brunch Menu

Biscuits & Gravy  -13
House-made Biscuits topped with Chicken Sausage, Gravy,
Cheddar Cheese, & Two Eggs Over Easy

Breakfast Burrito – 13
Scrambled Eggs, Bacon, Black Beans, Cheddar, Avocado,
Topped with Chipotle Sour Cream, Tomato-Chili Sauce & Your Choice of Side

Brioche French Toast (V) – 11
with Fresh Fruit, Butter & Maple Syrup

Curry Tofu Scramble (V)(*GF) – 13
Mixed Veggies, Tofu, Avocado, Toast & Your Choice of Side

Chile Omelet  (GF) – 13
Three Eggs with Pepper Jack, 3 Bean Chili
&
Your Choice of Side

Huevos Rancheros – 14
Fried Corn Tortilla with Two Eggs Any Style, Black Beans,
Tomatillo Sauce, Avocado, & Pork Chorizo

Breakfast Americana  (GF) – 14
Two Eggs any style with Bacon, Home-Fries, Toast & Fresh Fruit

Turkey Hash – 15
with Poached Eggs & Mustard Hollandaise Sauce

Steak & Eggs  – 16
Grilled New York Strip, Two Eggs Any Style,
Breakfast Potatoes, & Toast

Appetizers

Nachos 12.25
All Styles Topped with Guacamole, Pico De Gallo, & Chipotle Sour Cream

Chipotle: Shredded Chicken with Pepper Jack
Vegetarian: Bean Chili with Pepper Jack
Vegan: Bean Chili with Daiya® Vegan Cheese
BBQ : Pulled Pork with Pepper Jack Chipotle:
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Fried Tofu (V) (GF) – 10
With Thai Sweet Chili Sauce & Scallions

Bowl of Chili  (V) (GF) – 10
3 Bean Chili with Pepper Jack
& Corn Tortilla Chips

Wings 12.25
Buffalo or Honey-Sriracha Style, served with Blue Cheese
Dressing, Carrots & Celery

Sides

Home Fries, Fruit Cup, Sweet Potato Wedges, French Fries or House Salad

Salads

Add Tofu or Grilled Chicken – 5
Add Lamb Kebabs or Shrimp
– 7

Kale (V) (GF*) – 10
Roasted Cauliflower, Red Onions, Parmesan Cheese, Candied
Almonds, Roasted Brussels Sprouts & Tahini Dressing

House-Cured Salmon (GF) – 16
Cured Salmon with Mixed Greens, Fried Capers, Grated Egg
Whites, Red Onions, Crispy Potato Cake
& Curry Yogurt Dressing

House Salad (V) (GF) – 8
Arcadian Mix, Onions, Carrots Cucumbers,
Radishes, with Balsamic Vinaigrette

Sandwiches & Burgers

Served With Choice of Fries, Sweet Potato Wedges
or House Salad

Pulled Pork – 13
Barbecue Pulled Pork Topped with Coleslaw on a
Kaiser Roll

Super Wing  – 15
All Natural Breaded Chicken Breast Tossed in
Buffalo Sauce with a Side of Blue Cheese Dressing

The Pint Burger – 14.50
Bleu Cheese, Caramelized Onions, & Bacon

The Diner Burger – 14.50
Cheddar, Fried Egg, & Bacon

The Buffalo – 14.50
Buffalo Sauce, Blue Cheese Dressing, & Celery Slaw

The Lentil Mother Earth Burger (V)(GF*) – 14.50
Daiya® Vegan Cheese & Caramelized Onions

Salmon Sandwich – 14
House-cured Salmon with Capers, Red Onions, Tomato,
Cream Cheese & Chives, on a Ciabatta

Reuben – 16
Singer’s Significant Meat Cured Corned Beef with
Sauerkraut, Swiss Cheese & Thousand Island on Rye Bread

Dessert

Passion Fruit Cheesecake – 8
with Whipped Cream

Gingerbread Stout Cake  – 8
with Cream Cheese Frosting

Beverages

Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Lemonade,
Cranberry Juice, Orange Juice, Iced Tea, Hot Tea, Coffee,
Decaf Coffee, Milk – 2.50 each

*A 20% gratuity will be added to parties of 6 or more*
**A plating fee of $2 per customer will be added for outside desserts**
Eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone.