SPRING 2017 DINNER MENU

Served After 5pm

V – vegan     (V) – can be made vegan upon request
GF –  gluten-free      (GF) –  can be made gluten-free upon request
Please note: All menu items subject to change based on seasonal availability.

Francisco Ferrufino, Executive Chef

Appetizers, Sides & Shares

Nachos – 13
All Styles Topped with Guacamole

Vegetarian:  Three Bean Chili with Pepper Jack
Chipotle: Shredded Chicken & Pepper Jack

Vegan: Three Bean Chili with Daiya® Vegan Cheese
BBQ : Pulled Pork with Pepper Jack
__________________________________

Mac & Cheese – 8
Parmesan & Sharp Cheddar topped with Bread Crumbs

Fried Tofu (V) (GF) – 10
Thai Sweet Chili Sauce & Scallions

Wings – 12
Buffalo or Honey-Sriracha Style, served with Blue Cheese
Dressing, Carrots & Celery

Sweet Potato Wedges (V) – 9
With a side of Sour Cream

Roasted Brussels Sprouts – 9
Cranberries, Spiced Almonds & Roasted Garlic Aioli

Vegan Samosas (V) – 11
Stuffed Pastries with Potatoes, Onions, Peas, Garbanzo
Beans and Spices, served with Cashew Cucumber Sauce &
Mixed Greens Salad

Chicken Taquitos  – 10
with Tomatillo Sauce, Lettuce, Chiptotle Sour Cream & Cotija Cheese

Salads

Add Tofu or Grilled Chicken -5
Add Shrimp
-7

Kale (V) (GF*) – 10
Roasted Cauliflower, Red Onions, Parmesan Cheese, Candied
Almonds, Roasted Brussels Sprouts & Tahini Dressing

House-Cured Salmon (GF) – 16
Cured Salmon with Mixed Greens, Fried Capers, Grated Egg
Whites, Red Onions, Crispy Potato Cake
& Curry Yogurt Dressing

House Salad (V) (GF) – 8
Mixed Greens with Carrots, Cucumbers, Radishes, Red Onions,
Grape Tomatoes & Balsamic Vinaigrette

Sandwiches

Served With Choice of Fries, Sweet Potato Wedges
or House Salad

Reuben – 16
Singer’s Significant Meat Cured Corned Beef with
Sauerkraut, Swiss Cheese & Thousand Island on Rye Bread

Super Wing – 15
All-Natural Breaded Chicken Breast Tossed in Buffalo Sauce
with a side of Blue Cheese Dressing

Steak Sandwich – 16
Grilled New York Strip with Caramelized Onions, Swiss Cheese
& Horseradish Mayo on Ciabatta

BBQ Pork – 13
Pulled Pork topped with Coleslaw on a Soft Roll

The Grill

Your Choice of:
House-Made Lentil Barley Burger
(V), Certified Angus Beef Burger(GF) ,
Grilled Tofu (V)(GF), or All Natural Chicken Breast
(GF) 

Served with Choice of:
Served with Choice of French Fries, Sweet Potato Wedges
or House Salad

All Grill Items Are – $14.50

Pint (GF*) Topped with Bleu Cheese, Caramelized Onions & Bacon

Godzilla (GF*) – Teriyaki Sauce, Sesame Spinach & Wasabi Mayo

The Mother Earth (V)(GF*)Daiya® Vegan Cheese & Caramelized Onions

The Buffalo (GF*)Buffalo Sauce, Bleu Cheese & Carrot, Celery Slaw

Build Your Own (V) (GF*)Your Choice of Any 3 Toppings, Lettuce & Tomato included

Burger Toppings

Guacamole, Avocado, Cheddar Cheese, Bleu Cheese, Pepper Jack Cheese, Daiya Vegan Cheese,
Swiss Cheese, Bacon, Red Onions, Caramelized Onions, Teriyaki Sauce, Buffalo Sauce,
Bean Chili, Coleslaw, Sautéed Spinach
– $1.00 each

Entrées

Eggplant & Zucchini Mousaka (V) (GF) – 19
Cashew Cream, Oyster Mushrooms,Sweet Potatoes &
Sautéed Spinach, served over Roasted Tomato Sauce with
Spiced Almonds

Peruvian Style Roasted Chicken (GF) – 19
Roasted Half Chicken served with White Rice,
Sautéed Asparagus & Aji Verde Sauce

Steak Frites (GF) – 20
10 oz. Grilled New York Strip with Garlic Butter,
French Fries & Side Salad

Pappardelle Pasta – 14
Served with Roasted Tomato Sauce, Oyster Mushrooms,
Asparagus, Spinach & Parmesan Cheese
add Grilled Chicken $5 or Grilled Shrimp $7

Dessert

Passion Fruit Cheesecake – 8
with Whipped Cream

Gingerbread Stout Cake  – 8
with Cream Cheese Frosting

Beverages

Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Lemonade,
Cranberry Juice, Orange Juice, Iced Tea, Hot Tea, Coffee,
Decaf Coffee, Milk – 2.50 each

*A 20% gratuity will be added to parties of 6 or more*
**A plating fee of $2 per customer will be added for outside desserts**
Eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone.