DINNER MENU

Served After 5pm

V – vegan     (V) – can be made vegan upon request
GF –  gluten-free      (GF) –  can be made gluten-free upon request
Please note: All menu items subject to change based on seasonal availability.

Francisco Ferrufino, Executive Chef

Appetizers, Sides & Shares

Nachos
Small – 13 / Large – 25

All Styles Topped with Guacamole, Pico De Gallo, Chipotle Sour
Cream, Pickled Jalapenos & Nacho Cheese

Vegetarian:  Three Bean Chili & Nacho Cheese
Chipotle: Shredded Chicken & Nacho Cheese

Vegan: Three Bean Chili with Daiya Vegan Cheese
BBQ: Pulled Pork with Nacho Cheese
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Mac & Cheese – 9
Parmesan & Sharp Cheddar topped with Bread Crumbs

Fried Tofu (V) (GF) – 10
with side of Thai Sweet Chili Sauce & Scallions

Wings – 12
Buffalo or Honey-Sriracha Style, served with Bleu Cheese
Dressing, Carrots & Celery

Sweet Potato Wedges (V) – 9
with a side of Sour Cream

Roasted Brussels Sprouts – 10
Cranberries, Pine Nuts, Caramelized Onions
& Roasted Garlic
Aioli

Ceviche  – 14
Shrimp, Scallops, Calamari, Tilapia, Avocado, Jalapenos &
Lettuce served with Corn Tortilla Chips

Mezze Platter (V) – 11
Carrots, Celery, Cucumbers, Tzatziki, Hummus,
Olive Tapenade & Pita Bread

Salads

Add Falafel Bites or Grilled Chicken $5
Grilled Rib-Eye or Pan-Seared Salmon $7

Roasted Butternut Squash (GF) – 10
Frisee, Baby Spinach, Pine Nuts, Apple, Crumble Goat
Cheese, Bacon Bits, Pickled Onions, & Buttermilk Dressing

House-Cured Salmon (GF) – 16
Cured Salmon with Mixed Greens, Fried Capers,
Grated Egg Whites, Red Onions, Crispy Potato Cake
& Curry Yogurt Dressing

House Salad (GF) – 8
Mix Greens, Carrots,Tomatoes, Cucumber, Red Onions,
Radishes & Balsamic Vinaigrette

Sandwiches

Served with Choice of Fries, Sweet Potato Wedges
or House Salad

Salmon – 15
Seared Salmon served with Lettuce, Tomato, Red Onion,
Avocado & Tartar Sauce on Ciabatta

Falafel – 14 (V)
Fried Falafel Balls, Lettuce, Cucumbers, Tomatoes
& Tzatziki Sauce on Pita Bread

Super Wing – 15
All-Natural Breaded Chicken Breast tossed in Buffalo Sauce
with a side of Bleu Cheese Dressing

Steak Sandwich – 16
Grilled Rib-Eye with Caramelized Onions, Pepper Jack Cheese
& Horseradish Mayo on Ciabatta

The Grill

Your Choice of:
House-Made Lentil Barley Burger
(V), Certified Angus Beef Burger(GF) ,
Grilled Tofu (V)(GF), or All Natural Chicken Breast
(GF) 

Served with Choice of:
Served with Choice of French Fries, Sweet Potato Wedges
or House Salad

All Grill Items Are – $14

The Pint (GF*) – Bleu Cheese, Caramelized Onions & Bacon

The Mediterranean (GF*)Goat Cheese, Olive Tapenade & Pickled Onions

The Mother Earth (V)(GF*)Daiya® Vegan Cheese, Caramelized Onions & Guacamole

Build Your Own (V) (GF*)Your Choice of Any 3 Toppings, Lettuce & Tomato included

Burger Toppings

Guacamole, Avocado, Cheddar Cheese, Bleu Cheese, Pepper Jack Cheese, Daiya Vegan Cheese, Goat cheese,  Pickled Jalapeno, Bacon, Red Onions, Caramelized Onions, Nacho Cheese Sauce,  Tzatziki Sauce, Buffalo Sauce, Horseradish Mayo, Bean Chili, Coleslaw, Olive Tapenade, 1.00 each

Entrées

Eggplant & Zucchini Mousaka (V) (GF) – 19
Cashew Cream, Oyster Mushrooms, Butternut Squash
& Sauteed Spinach served over Roasted Tomato Sauce
& Garlic Pine Nuts

Risotto (GF) – 14
Risotto with Onions, Butternut Squash, Spinach
Parmesan Cheese,Oyster Mushrooms & Goat Cheese
Add Salmon $7

Braised Short Ribs (GF) – 19
Slow-Braised Beef Short Ribs served with Roasted Rutabaga,
Garlic Pine Nuts, Goat Cheese & Frisee

Pappardelle Pasta – 14
Pappardelle Pasta with your Choice of Roasted Tomato or
White Wine Butter Sauce, Zucchini, Spinach, Oyster
Mushrooms, Roasted Onion & Parmesan Cheese
Add Grilled Chicken $5 / Salmon $7

Dessert

Apple Pie – 7
with Vanilla Ice Cream

Coconut & Chocolate Truffle  – 1.50 each

Beverages

HOUSE-MADE COLD BREW COFFEE – 4
Zeke’s Cold Brew Coffee served over ice

SELECTIONS OF HOT TEAS – 3
Please ask server about selection

GOSLING GINGER BEER – 3
Can of Gosling Ginger Beer

COCA-COLA PRODUCTS – 3
free refills

ICE TEA – 3

*A 20% gratuity will be added to parties of 6 or more*
**A plating fee of $2 per customer will be added for outside desserts**
Eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone.