WINTER 2017 DINNER MENU

Served After 5pm

V – vegan     (V) – can be made vegan upon request
GF –  gluten-free      (GF) –  can be made gluten-free upon request
Please note: All menu items subject to change based on seasonal availability.

Francisco Ferrufino, Executive Chef

Appetizers, Sides & Shares

Nachos 12.25
All Styles Topped with Guacamole

Beef: Three Bean & Beef Chili with Pepper Jack
Vegetarian:  Three Bean Chili with Pepper Jack
Vegan: Three Bean Chili with Daiya® Vegan Cheese
BBQ : Pulled Pork with Pepper Jack Chipotle
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Bowl of Chili with Pepper Jack (V) (GF) 9.50
Choice of Three Bean or Texas-Style Beef,
served with Pepper Jack

Mac & Cheese 8
Parmesan & Sharp Cheddar topped with Bread Crumbs

Fried Tofu (V) (GF) 10.25
Thai Sweet Chili Sauce & Scallions

Wings 12.25
Buffalo or Honey-Sriracha Style, served with Blue Cheese
Dressing, Carrots & Celery

Warm Crab Dip 14
Onions, Peppers, Parsley & Cheddar Cheese,
served with Toasted Bread

Sweet Potato Wedges (V) 9.25
With a side of Sour Cream

Braised Beef Flat Bread 11
Feta Cheese, Pickled Onions & Arugula

Roasted Brussels Sprouts 9
Cranberries, Candied Pecans & Roasted Garlic Aioli

Vegan Samosas (V) 11.25
Stuffed Pastries with Potatoes, Onions, Peas, Garbanzo
Beans and Spices, served with Cashew Cucumber Sauce &
Mixed Greens Salad

Salads

Add Tofu or Grilled Chicken 5.00
Add Lamb Kebabs or Shrimp 7.00

Butternut Squash (V) (GF*) – 10
Roasted Squash, Mixed Greens, Red Onions, Candied Pecans,
Dried Cranberries, Feta Cheese & Red Wine Vinaigrette

Kale (V) (GF*) – 10
Roasted Cauliflower, Red Onions, Parmesan Cheese, Candied
Pecans, Crispy Brussels Sprouts & Tahini Dressing

House-Cured Salmon (GF) – 16
Cured Salmon with Mixed Greens, Fried Capers, Grated Egg
Whites, Red Onions, Crispy Potato Cake
& Curry Yogurt Dressing

Sandwiches

Served With Choice of Fries, Sweet Potato Wedges
or House Salad

Shrimp Po’Boy 15
Breaded Fried Shrimp with Lettuce, Tomato
& Tartar Sauce on a Hoagie Roll

Super Wing 15.25
All-Natural Breaded Chicken Breast Tossed in Buffalo Sauce
with a side of Blue Cheese Dressing

Reuben 16.25
Cured Corned Beef from Singer’s Significant Meats with
Sauerkraut, Swiss & Thousand Island on Rye Bread

BBQ Pork 13.25
Pulled Pork topped with Coleslaw on a Soft Roll

Wagyu Burger 17
Ground Wagyu Beef topped with Bacon Jam, Cheddar Cheese
& Chipotle Mayo

The Grill

Your Choice of:
House-Made Lentil Barley Burger
(V), Tofu Patty (V)(GF),
Certified Angus Beef Burger(GF) or All Natural Chicken Breast (GF) 

Served with Choice of:
Served with Choice of French Fries, Sweet Potato Wedges
or House Salad

All Grill Items Are – $14.50

Pint (GF*) Topped with Bleu Cheese, Caramelized Onions & Bacon

Godzilla (GF*) – Teriyaki Sauce, Sesame Spinach & Wasabi Mayo

The Cowboy (GF*) – Cheddar, Barbecue Sauce, Crispy Onions & Bacon

The Greek (GF*) – Herbed Feta Cheese, Feta Aioli & Pickled Onions

The Mother Earth (V)(GF*)Daiya® Vegan Cheese & Caramelized Onions

Build Your Own (V) (GF*)Build your own with up to 3 toppings

Burger Toppings

Guacamole, Bacon, Cheddar Cheese, Bleu Cheese, Herbed
Feta Cheese, Pepper Jack Cheese, Daiya Vegan Cheese – $1.00 each

Raw Onions, Caramelized Onions, Crispy Onions, Jalapenos,
Avocado, Beef or Bean Chili, Coleslaw, Sauteed Spinach – $0.75 each

Entrées

Eggplant & Zucchini Mousaka (V) GF) 18.25
Cashew Cream, Oyster Mushrooms, Butternut Squash &
Sautéed Spinach, served over Roasted Tomato Sauce with
Spiced Almonds

Fish & Chips 20.25
Beer-Battered and Fried North Pacific Cod served with
Coleslaw, Tartar Sauce & French Fries

Pan-Seared Mahi Mahi 23
Mussels, Shrimp, Scallops, Asparagus, Garlic
& White Wine Butter Sauce served with Bread

Paella with Cashew Aioli 18.25
Arborio Rice with Saffron, Asparagus, Olives, Cauliflower,
Red Peppers, & Oyster Mushrooms

Beef Bourguignon 21
Slow Braised Beef Chuck Roast with Carrots, Pearl Onions,
Asparagus, Mushrooms & Bread

Dessert

Apple Bread Pudding 8.25
Ice Cream & Caramel Sauce

Chocolate Créme Brûlée  7

Cold Brew Coffee 4
4 Oz. Locally Made

Beverages

Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Lemonade,
Cranberry Juice, Orange Juice, Iced Tea, Hot Tea, Coffee,
Decaf Coffee, Milk – 2.50 each

*A 20% gratuity will be added to parties of 6 or more*
**A plating fee of $2 per customer will be added for outside desserts**
Eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone.