DINNER MENU

Served After 5pm

V – vegan     (V) – can be made vegan upon request
GF –  gluten-free      (GF) –  can be made gluten-free upon request
Please note: All menu items subject to change based on seasonal availability.

Francisco Ferrufino, Executive Chef

Appetizers, Sides & Shares

Nachos – 13
All Styles Topped with Guacamole, Pico De Gallo,
Chipotle Sour Cream, Pickled Jalapenos & Pepper Jack Cheese

Vegetarian:  Three Bean Chili
Chipotle: Shredded Chicken

Vegan: Three Bean Chili with Daiya Vegan Cheese
BBQ: Pulled Pork
__________________________________

Kale & Squash Enchiladas (V) (GF) – 13
Mushrooms, Butternut Squash, Onions, Topped with Roasted
Guajillo Chile Sauce, Vegan Cilantro Sour Cream served with
Black Beans & Avocado

Wings – 13
Buffalo or Honey-Sriracha Style, served with Bleu Cheese
Dressing, Carrots & Celery

Pan Seared Scallops 15
Potato & Parsnip Puree, Mushrooms,
& White Wine Butter Sauce

Churrasco Skewers – 13
Grilled Marinated Steak served with White Rice, Grilled
Scallions & Chimichurri Sauce

Artichoke Dip  – 14
Spinach, Cheddar & Parmesan Cheese
Served with Warm Pita Bread

Salads

Add Falafel Bites or Grilled Chicken $5
Shrimp or Grilled Churrasco Steak $7

Kale & Quinoa (V) (GF) – 10
Red Onions, Carrots, Dried Cranberries, Candied
Pecans & Tahini Sesame Dressing

House-Cured Salmon (GF) – 16
Cured Salmon with Mixed Greens, Fried Capers,
Grated EggWhites, Red Onions, Crispy Potato Cake
& Curry Yogurt Dressing

House Salad (GF) – 8
Mix Greens, Carrots,Tomatoes, Cucumber, Red Onions,
Radishes & Balsamic Vinaigrette

Sandwiches

Served with Choice of Fries, Sweet Potato Wedges
or House Salad

Falafel – 14 (V)
Fried Falafel Balls, Lettuce, Cucumbers,
Pickled Onions & Tzatziki Sauce on Pita Bread

Super Wing – 15
All-Natural Breaded Chicken Breast tossed in Buffalo Sauce
with a side of Bleu Cheese Dressing

Churrasco – 15
Grilled Marinated New York Strips, Chimichurri, Lettuce,
Tomato, Pepper Jack & Mayo Ketchup On Ciabatta

The Grill

Your Choice of:
House-Made Lentil Barley Burger
(V), Certified Angus Beef Burger(GF) ,
Grilled Tofu (V)(GF), or All Natural Chicken Breast
(GF) 

Served with Choice of:
Served with Choice of Fries, Sweet Potato Wedges
or House Salad

All Grill Items Are – $15

The Pint (GF*) – Bleu Cheese, Caramelized Onions & Bacon

The Bloody Mary (GF*) – Pepper Jack, Fried Egg, Bacon & Bloody Mary Mayo

The Mother Earth (V)(GF*)Daiya® Vegan Cheese, Caramelized Onions & Guacamole

Build Your Own (V) (GF*)Your Choice of Any 3 Toppings, Lettuce & Tomato included

Burger Toppings

Guacamole, Avocado, Cheddar Cheese, Bleu Cheese, Pepper
Jack Cheese, Daiya Vegan Cheese, Goat cheese, Pickled
Jalapeno, Bacon, Red Onions, Caramelized Onions, Nacho
Cheese Sauce, Tzatziki Sauce, Buffalo Sauce, Bean Chili: 1.00 each

Entrées

Eggplant & Zucchini Mousaka (V) (GF) – 19
Cashew Cream, Oyster Mushrooms, Butternut Squash &
Sauteed Spinach served over Roasted Tomato Sauce

Pork Tenderloin (GF) – 18
Pan-seared Pork Tenderloin sauteed Spinach with Roasted
Parsnip, Carrots, Potatoes & Spiced Apple Raisins Sauce

Jalapeño Meatloaf – 16
with Garlic Mashed Potato, Mushroom Gravy, & Parsley

Grilled New York Strips – 21
Served with Potato & Parsnip Puree, Spinach
& Mushroom Wine Sauce

Mahi Mahi – 22
Pan-seared Mahi, Shrimp, Scallops served with White Rice ,
Coconut Lime Sauce & Chives

Dessert

Double Chocolate Brownie – 8
Chocolate Sauce & Vanilla Ice Cream

Coconut & Chocolate Truffle  – 1.50 each

Beverages

HOUSE-MADE COLD BREW COFFEE – 4
Zeke’s Cold Brew Coffee served over ice

SELECTIONS OF HOT TEAS – 3
Please ask server about selection

GOSLING GINGER BEER – 3
Can of Gosling Ginger Beer

COCA-COLA PRODUCTS – 3
free refills

ICE TEA – 3

*A 20% gratuity will be added to parties of 6 or more*
**A plating fee of $2 per customer will be added for outside desserts**
Eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone.